"Breaded" Baked Monterey Chicken

I made breaded chicken tonight with Melba Toast that was crushed (Whole Grain) and Monterey Chicken spice mixed together. I dipped the chicken in homemade chicken stock (made the stock on Sunday night and keep it for cooking and soups) and the mixture of the spice and crushed melba toast stuck really well to the chicken. I baked it at 375 degrees in the oven for 30 minutes. It was very tasty! Had it with some steamed spinach :)