For dinner tonight I had strawberries with chocolate stevia on it, fresh grilled asparagus (seasoned with sea salt/pepper) and chicken. For the chicken, I created my own hot mustard (mix mustard powder, yellow mustard seeds, tumeric, water, cider vinegar, and a dash of paprika). It was really HOT! I used it to cover the chicken and took 2 melba toasts crushed to bread it. I then cooked at 375 in the oven for 30 minutes. It was really tasty!
I am trying to figure out how to create Ketchup, Spicy Brown Mustard and other condiments using the approved ingredients in Phase 2.
Also, we went to to the Art Museum tonight (which is free on the First Friday of the month)!
I am trying to figure out how to create Ketchup, Spicy Brown Mustard and other condiments using the approved ingredients in Phase 2.
Also, we went to to the Art Museum tonight (which is free on the First Friday of the month)!
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