I know, I know...its been too long since I last blogged. I have been busy trying different recipes and concoctions during P3 (stabilization phase) and working out (4-5 times a week). P3 is nearly over -- in one week -- and then we'll try adding back gluten, starches and sugars back into our diet. I haven't really missed any of it besides the occasional want of bread and HUMMUS ;-)
I tried my go at gluten free pizza crust made out of Cauliflower and cheese. I tried the mixture with different spices and cheeses. Parmegan was a big hit with some of the guinea pigs in the kitchen but I wasn't a big fan. Mozarella was the best cheese used overall based on my conclusions, as well as the 3 guinea pigs in the kitchen :)
Here are some photos of the Cauli-Cheese crust and pizza:
The dough before it goes into the oven...
Its a cooking!
Mmmm, the end product looks and tastes great!